Ham’s Single Meat Hamper
Sliced Serrano Ham by Somalo
Fresh, sliced jamón and cured in Northern Spain, this Spanish ham comes from free-range pigs. The ham is salted and then cellar cured for a minimum of 10 months. There are many of ways to enjoy Serrano; wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads, added to paella or pasta, or on a sandwich with some Manchego cheese.
Baby Gherkins by Brindisa
Small and crunchy. Preserved in white wine vinegar with mustard seeds, silverskin onions and peppercorns. Pairs perfectly with strong cheeses such as Manchego and cured meats.
Jalapeño Jam (Hot) by Single Variety Co.
Jalapeños combined with cider vinegar, creating a spicy delight.
Savoury Butter Crackers by DaVeiga
Bakeries in Galicia have made products that would last on board of ships for centuries. These traditional biscuits are crisp, taste good and the butter gives a lovely richness.
The last order date to guarantee delivery by Christmas is Sunday 15th December.