Keep Your Eye On…
The city’s food scene is as all-encompassing as it is exciting. Gujarati food and craft beer spot Bundobust and Taiwanese steamed bun trader Fu-Schnikens rub shoulders with charcuterie sensation Friends of Ham. Add to that the quirky The Man Behind The Curtain, where chef Michael O’Hare’s modernist approach is causing a stir, and you’ve got a city that’s blazing a serious foodie trail.
page 79, Waitrose Kitchen, Feb 2015Back to Reviews